Formulation of Frankfurter-type Sausages with Yacon Peel Flour as Non-conventional Linker
نویسندگان
چکیده
منابع مشابه
Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials
This study investigates the effect of bovine heart surimi-like material (BHSM) used as a back fat replacer, on the physicochemical and sensory characteristics of frankfurter-type sausages. Frankfurter-type sausage with added BHSM had a higher moisture content and lower fat content than the control. In addition, the samples with added BHSM had higher pH, cooking loss and 2-thiobarbituric acid-re...
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15 صفحه اولFormulation and Evaluation of Snack Crackers Made with Peanut Flour
The peanut is a valuable seed from the legume Arachis hypogaea, which is largely produced in India, China, and the United States for human consumption as a whole seed, extracted oil, peanut butter, or protein-enhancing ingredient. Worldwide, peanuts are mostly used to produce highquality edible oil. In the United States, the majority of the crop is consumed in whole seed form or used for peanut...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2018
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.16.5962